Product Description

 

As the water evaporates, the temperature of the air curtain cabinet will be lower and the moisture of the vegetables will be lost. In this case, it is necessary to install a cold mist mist generator or a mist steamer in the air curtain cabinet, and use the pipes to spray the fine mist particles produced by the mist machine onto the ingredients of the buffet. Thus played a role in keeping fresh and hydrating. This will preserve the original taste of the vegetables.

technical parameter:
Brand: Peng Haoyuan
Model: DYJ-1003A
Ultrasonic frequency: 1.7MHz
Ultrasonic power: 300W
Power supply voltage: single-phase 220VAC±10% 50HZ
Product size (mm): L365xW360xH335mm
Humidification capacity: 1800ml/h
Application area: 2 meters long and 0.65 meters wide
Water supply method: automatic water supply
Body material: stainless steel
Power supply type: AC
Working principle: ultrasonic humidification
Control mode: remote control + humidity control
Measurement and control range: 10%RH~99%RH
Water shortage and power protection: Yes
Humidifier appearance: square
Installation method: Floor type
Body color: beige
Fog size: 1~5μ
Noise: less than 40 dB
Air volume: 500CFM 70 m³/H

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Scope of application: The vegetable spray fresh-keeping machine has been widely used in the catering industry. There are many cafeterias, buffet barbecues, steak restaurants, hot pot restaurants, supermarket food stalls, air curtain cabinets, ingredients display cabinets, which can both play a role in keeping fresh. , And can increase the beauty of the restaurant. Impress the guests.

1. Installation method

        A. The materials required for installation with PVC pipes are: PVC pipes with a diameter of 110mm, tees of 110MM, plugs of 110MM, if the dining table is longer, you need to add 110MM straight joints, and PVC glue is also required. First, measure the length of the spray, and remember the position where the fog needs to be sprayed. Install a 20MM drill hole with a hand drill. (Note: the hole must be on both sides and upper part of the tube. The hole cannot be in the tube. The bottom half of the pipe, so that the water in the pipe will flow out of the hole.) When installing, each side joint should be glued with PVC glue to prevent water leakage.

       B. The materials required for installation with stainless steel pipes are: you need to find the nearest stainless steel engineer to measure the specific size, make stainless steel pipes according to the requirements of the above drawings, and then dock with the sprayer. The specific requirements are: 110mm diameter stainless steel pipe, the length is according to the actual length required in the store, and then the stainless steel pipe is misaligned on one or both sides to open a 20mm diameter fog hole. (Note: The openings must be on both sides and upper part of the pipe, and the holes cannot be opened in the lower half of the pipe, so that the water accumulated in the pipe will flow out from the hole.) Each side of the installation needs to be fully welded to prevent water leakage.

       C. The sum of the cross-sectional areas of all the fogging holes on the pipeline should be equivalent to the cross-sectional area of ​​the fogging outlet of the vegetable preservation sprayer. You can refer to "Calculation Method of Fog Outlet". Can not be too small, it is forbidden to use pipes less than 80MM to spray the machine, which will reduce the service life of the machine.

2. Requirements for water source and power supply:

      1. Water source: It is not recommended to directly connect to tap water. For areas with softer water quality (areas with no scale in boiling water), it is recommended to pass the filter before docking with the inlet of the machine; for areas with harder water quality (areas with more scale when boiling water) ) It needs to be docked with the direct drinking water filter, because the water quality is too hard, it will form a thick layer of scale on the atomizing plate, and it will not produce mist normally after a certain period of time to reach a certain thickness.
      2. Power supply: This machine uses 220V lighting circuit power supply. When connecting the power, you need to go through the air switch and then to the socket. For the selection of the air switch, please refer to "Selection of Air Switch". Select the appropriate air switch model. You must also connect a reliable ground wire in the socket to ensure that the machine shell and power ground wire Reliable connection. Disconnect the power supply before cleaning and maintenance to ensure safety!

3. Regular maintenance
      Please disconnect the power supply and water source for maintenance and cleaning: the spray freshness humidifier needs to clean the water tank regularly. The general catering industry recommends cleaning once every 7 days. Some areas with hard water quality (areas with more scale when boiling water) need to be installed. waterplane. The tap water cannot be directly connected to the machine.

Payment Terms︰ TT

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